Clostridium Which of the following properties are the characteristics of tetanospasmin? All of these It is a neurotoxin It is a heat-labile protein It can be toxoided All of these It is a neurotoxin It is a heat-labile protein It can be toxoided ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C sporogenes C histolyticum C tetani Clostridium perfringens C sporogenes C histolyticum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? C novyi C septicum C perfringens All of these C novyi C septicum C perfringens All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type A Type B Type D Type C Type A Type B Type D Type C ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. histolyticum C. speticum C. sporogenes Both (a) and (b) C. histolyticum C. speticum C. sporogenes Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through all of these C perfringens C histolyticum C tetani all of these C perfringens C histolyticum C tetani ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS