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Clostridium

Clostridium
Types of exotoxin, most commonly associated with botulism in man, is/are?

Type E
Type B
Type A
All of these

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Clostridium
Which of the following properties are the characteristics of tetanospasmin?

It is a neurotoxin
It is a heat-labile protein
All of these
It can be toxoided

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Clostridium
Drumstick appearance is characteristic of

C sphenoides
C tetanomorphum
all of these
C tetani

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Clostridium
Blackening of meat in cooked meat broth is through

C histolyticum
C perfringens
C tetani
all of these

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Clostridium
Reddening of meat in cooked meat broth is produced by

Clostridium perfringens
C sporogenes
C histolyticum
C tetani

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Clostridium
Which of the following types of Clostridium perfringens produces alpha toxin most abundantly?

Type C
Type B
Type A
Type D

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