Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? Type E Type B Type A All of these Type E Type B Type A All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It is a neurotoxin It is a heat-labile protein All of these It can be toxoided It is a neurotoxin It is a heat-labile protein All of these It can be toxoided ANSWER DOWNLOAD EXAMIANS APP
Clostridium Drumstick appearance is characteristic of C sphenoides C tetanomorphum all of these C tetani C sphenoides C tetanomorphum all of these C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C histolyticum C perfringens C tetani all of these C histolyticum C perfringens C tetani all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C sporogenes C histolyticum C tetani Clostridium perfringens C sporogenes C histolyticum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type C Type B Type A Type D Type C Type B Type A Type D ANSWER DOWNLOAD EXAMIANS APP