Clostridium Reddening of meat in cooked meat broth is produced by C sporogenes C tetani C histolyticum Clostridium perfringens C sporogenes C tetani C histolyticum Clostridium perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C botulinum C difficile C perfringens C tetani C botulinum C difficile C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. histolyticum C. speticum Both (a) and (b) C. sporogenes C. histolyticum C. speticum Both (a) and (b) C. sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to None of these invasion of bacteria in the intestine preformed toxin both (a) and (b) None of these invasion of bacteria in the intestine preformed toxin both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is cholera toxin botulinum toxin diphtheria toxin tetanus toxin cholera toxin botulinum toxin diphtheria toxin tetanus toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? C novyi All of these C perfringens C septicum C novyi All of these C perfringens C septicum ANSWER DOWNLOAD EXAMIANS APP
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