Clostridium Reddening of meat in cooked meat broth is produced by C histolyticum C tetani C sporogenes Clostridium perfringens C histolyticum C tetani C sporogenes Clostridium perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type C type A type D type B type C type A type D type B ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C novyi C tetani All of these C septicum C novyi C tetani All of these C septicum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C perfringens C tetani C histolyticum C botulinum C perfringens C tetani C histolyticum C botulinum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? C septicum C novyi All of these C perfringens C septicum C novyi All of these C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? All of these It is a heat-labile protein It can be toxoided It is a neurotoxin All of these It is a heat-labile protein It can be toxoided It is a neurotoxin ANSWER DOWNLOAD EXAMIANS APP
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