Clostridium Reddening of meat in cooked meat broth is produced by C tetani C sporogenes C histolyticum Clostridium perfringens C tetani C sporogenes C histolyticum Clostridium perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Drumstick appearance is characteristic of C tetani all of these C sphenoides C tetanomorphum C tetani all of these C sphenoides C tetanomorphum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. speticum C. sporogenes C. histolyticum Both (a) and (b) C. speticum C. sporogenes C. histolyticum Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It can be toxoided All of these It is a heat-labile protein It is a neurotoxin It can be toxoided All of these It is a heat-labile protein It is a neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is botulinum toxin cholera toxin tetanus toxin diphtheria toxin botulinum toxin cholera toxin tetanus toxin diphtheria toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C botulinum C histolyticum C perfringens C tetani C botulinum C histolyticum C perfringens C tetani ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS