Clostridium Food poisoning strains of Clostridium perfringens belong to type B type D type A type C type B type D type A type C ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? C novyi C perfringens C septicum All of these C novyi C perfringens C septicum All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Stormy clot reaction is useful in identification of C perfringens C difficile C tetani C botulinum C perfringens C difficile C tetani C botulinum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. speticum C. histolyticum Both (a) and (b) C. sporogenes C. speticum C. histolyticum Both (a) and (b) C. sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C histolyticum C tetani Clostridium perfringens C sporogenes C histolyticum C tetani Clostridium perfringens C sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to invasion of bacteria in the intestine both (a) and (b) None of these preformed toxin invasion of bacteria in the intestine both (a) and (b) None of these preformed toxin ANSWER DOWNLOAD EXAMIANS APP
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