Microorganisms and Disease Coxsackie virus B3, a subgroup of enteroviruses, commonly causes gastroenteritis acute hemorrhagic conjunctivitis muscular dystrophy myocarditis gastroenteritis acute hemorrhagic conjunctivitis muscular dystrophy myocarditis ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease Fatalities following influenza infection are usually due to the damage to the heart muscle formation of granulomas in the lung dehydration bacterial superinfection damage to the heart muscle formation of granulomas in the lung dehydration bacterial superinfection ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease Which of the following disease is not caused by microbial protein toxin? Shigella dysentery Tuberculosis Diphtheria Botulism Shigella dysentery Tuberculosis Diphtheria Botulism ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease The nature of the poliovirus gives for oral vaccination (satin vaccine) as part of the eradication programme is live attenuated strains of all three immunological types formalin-inactivated viruses heat killed virus small dosage of wild-type live viruses live attenuated strains of all three immunological types formalin-inactivated viruses heat killed virus small dosage of wild-type live viruses ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease A major difference between EHEC and EPEC is EPEC rearranges host cell actin and EHEC does not EHEC possesses a type III secretion system and EPEC does not EHEC secretes a Shiga-like toxin and EPEC does not EPEC passes through the placenta to infect the fetus and EHEC does not EPEC rearranges host cell actin and EHEC does not EHEC possesses a type III secretion system and EPEC does not EHEC secretes a Shiga-like toxin and EPEC does not EPEC passes through the placenta to infect the fetus and EHEC does not ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease In the human disease cholera, what is it that actually ends up killing the victim? Too little water in the food stream the toxin produced by the bacterium Faulty carrier proteins Dehydration and loss of nutrients Too little water in the food stream the toxin produced by the bacterium Faulty carrier proteins Dehydration and loss of nutrients ANSWER DOWNLOAD EXAMIANS APP
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