BEER AND WINE

2°C

6°C

14°C

10°C

amylase

cellulase

both (a) and (b)

proteinases

enough tartaric acid is not made

of break down of malic acid

of break down of tartaric acid

enough malic acid is not made

10-21 °C

30-35 °C

21-30 °C

15-25 °C

top yeast

middle yeast

either of the above

bottom yeast