Beer and Wine Wine is obtained after alcoholic fermentation of wheat barley rice grapes wheat barley rice grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by cell disruption need not to be separated filtration centrifugation cell disruption need not to be separated filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to maintain pH enhance the flavouring compound check the undesirable organisms All of these maintain pH enhance the flavouring compound check the undesirable organisms All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar requires a few drops of juice measures alcohol in the wine measures wine acid measures grape sugar requires a few drops of juice measures alcohol in the wine measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over ANSWER DOWNLOAD EXAMIANS APP
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