Beer and Wine If the malolactic fermentation is not carried out, the wine may be microbially unstable the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine will be too low in acid the wine may be microbially unstable the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine will be too low in acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Saccharomyces cerevisiae Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces cerevisiae Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt coagulated protein obtained during boiling malted barley None of these an aqueous extract of malt coagulated protein obtained during boiling malted barley None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are stored in barrels They are bottled within a year They are usually slightly sweet They are fermented in stainless steel They are stored in barrels They are bottled within a year They are usually slightly sweet ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides glucose and amino acids ANSWER DOWNLOAD EXAMIANS APP
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