Beer and Wine If the malolactic fermentation is not carried out, the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is coagulated protein obtained during boiling None of these malted barley an aqueous extract of malt coagulated protein obtained during boiling None of these malted barley an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and amino acids glucose and peptone as well as peptides glucose and amino acids maltose and peptone as well as peptides maltose and amino acids glucose and peptone as well as peptides glucose and amino acids maltose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
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