Beer and Wine If the malolactic fermentation is not carried out, malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine will be too low in acid the wine may be microbially unstable malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine will be too low in acid the wine may be microbially unstable ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt None of these malted barley coagulated protein obtained during boiling an aqueous extract of malt None of these malted barley coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and peptone as well as peptides maltose and amino acids glucose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides maltose and amino acids glucose and amino acids glucose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
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