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Wine and Beer

Wine and Beer
Which of the following is not an ale type of beer?

Pilsener
Weiss beer
Stout
Porterr

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Wine and Beer
The micro-organisms causing wine spoilage are

bacteria
wild yeast
moulds
all of these

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Wine and Beer
The spoilage most commonly occurring in wine is tourne which refers to

None of these
acid formation from aldehyde and ketones
acid formation from sugars, glucose and fructose
both (a) and (b)

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Wine and Beer
Parsnip like odour and taste in beer is caused by

Zygomonas anaeroium
S. carlsbergensis
Lactobacillus patorianus
Flavobacterium proteus

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Wine and Beer
A special beer yeast of the bottom type is

S. carlsbergensis
S. thermophillus
none of these
S. cerevisiae

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

none of these
mannkic
amertume
mannitic

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