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Wine and Beer

Wine and Beer
The micro-organisms causing wine spoilage are

all of these
wild yeast
moulds
bacteria

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Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

turbidity
popiness
sourness
all of these

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

mannitic
mannkic
none of these
amertume

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Wine and Beer
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

the rate of hydrogenation
the rate of purification
the rate of esterification
the rate of acetification

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Wine and Beer
The crushed grapes used for wine manufacturing are also known as

hop
must
pilsener
wort

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Wine and Beer
S. patorianns can cause

ester like taste in beer
stringent taste in beer
bitter taste
cloudiness in beer

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MORE MCQ ON Wine and Beer

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