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Wine and Beer

Wine and Beer
The crushed grapes used for wine manufacturing are also known as

must
pilsener
wort
hop

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Wine and Beer
S. patorianns can cause

cloudiness in beer
bitter taste
ester like taste in beer
stringent taste in beer

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Wine and Beer
Sarcina sickness of beer is caused by

Saccharomyces cerevisiae
Pedicoccus cerevisiae
Zygomonas anaeroium
S. carlsbergensis

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Wine and Beer
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

the rate of hydrogenation
the rate of acetification
the rate of esterification
the rate of purification

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Wine and Beer
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

amertume
none of these
mannitic
pousse

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Wine and Beer
Most important species of vinegar bacteria causing sliminess is

None of these
Acetobacter aceti
Lactobacillus lactis
Saccharomyces carlsbergiensis

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