Wine and Beer Sarcina sickness of beer is caused by S. carlsbergensis Pedicoccus cerevisiae Saccharomyces cerevisiae Zygomonas anaeroium S. carlsbergensis Pedicoccus cerevisiae Saccharomyces cerevisiae Zygomonas anaeroium ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The micro-organisms causing wine spoilage are wild yeast all of these moulds bacteria wild yeast all of these moulds bacteria ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces the rate of purification the rate of esterification the rate of hydrogenation the rate of acetification the rate of purification the rate of esterification the rate of hydrogenation the rate of acetification ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Parsnip like odour and taste in beer is caused by Flavobacterium proteus Lactobacillus patorianus Zygomonas anaeroium S. carlsbergensis Flavobacterium proteus Lactobacillus patorianus Zygomonas anaeroium S. carlsbergensis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The crushed grapes used for wine manufacturing are also known as pilsener hop must wort pilsener hop must wort ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as- amertume mannitic none of these mannkic amertume mannitic none of these mannkic ANSWER DOWNLOAD EXAMIANS APP
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