Wine and Beer If the mash in the brewhouse is held too long it may undergo both (a) and (b) citric acid fermentation butyric acid fermentation lactic acid fermentation both (a) and (b) citric acid fermentation butyric acid fermentation lactic acid fermentation ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer S. patorianns can cause ester like taste in beer bitter taste stringent taste in beer cloudiness in beer ester like taste in beer bitter taste stringent taste in beer cloudiness in beer ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Which of the following is not an ale type of beer? Stout Weiss beer Pilsener Porterr Stout Weiss beer Pilsener Porterr ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer A special beer yeast of the bottom type is S. carlsbergensis none of these S. cerevisiae S. thermophillus S. carlsbergensis none of these S. cerevisiae S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces the rate of esterification the rate of hydrogenation the rate of purification the rate of acetification the rate of esterification the rate of hydrogenation the rate of purification the rate of acetification ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The micro-organisms causing wine spoilage are moulds wild yeast all of these bacteria moulds wild yeast all of these bacteria ANSWER DOWNLOAD EXAMIANS APP
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