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Wine and Beer

Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

sourness
turbidity
popiness
all of these

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Saccharomyces carlsbergenesis
Saccharomyces cerevisiae
Pedicoccus cerevisiae
Bacillus subtilis

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Wine and Beer
Acetic acid bacteria spoiling musts and wines are inhibited by

14-15% alcohol by volume
24-25% alcohol by volume
30-35% alcohol by volume
5-7% alcohol by volume

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Wine and Beer
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

the rate of acetification
the rate of esterification
the rate of hydrogenation
the rate of purification

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Wine and Beer
A special beer yeast of the bottom type is

S. thermophillus
S. cerevisiae
S. carlsbergensis
none of these

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Wine and Beer
Sarcina sickness of beer is caused by

Pedicoccus cerevisiae
S. carlsbergensis
Zygomonas anaeroium
Saccharomyces cerevisiae

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