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Wine and Beer

Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

sourness
all of these
popiness
turbidity

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Wine and Beer
The spoilage most commonly occurring in wine is tourne which refers to

None of these
both (a) and (b)
acid formation from sugars, glucose and fructose
acid formation from aldehyde and ketones

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Wine and Beer
Parsnip like odour and taste in beer is caused by

Zygomonas anaeroium
Flavobacterium proteus
Lactobacillus patorianus
S. carlsbergensis

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Wine and Beer
The crushed grapes used for wine manufacturing are also known as

pilsener
hop
wort
must

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Wine and Beer
Sarcina sickness of beer is caused by

Zygomonas anaeroium
Saccharomyces cerevisiae
Pedicoccus cerevisiae
S. carlsbergensis

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Wine and Beer
S. patorianns can cause

cloudiness in beer
ester like taste in beer
bitter taste
stringent taste in beer

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