Milk and Milk Products The yoghurt is made from S. cremoris mixed culture of (a) and (b) Lactobacillus bulgaricus Streptococcus thermophilus S. cremoris mixed culture of (a) and (b) Lactobacillus bulgaricus Streptococcus thermophilus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form gray to brownish color in milk yellow color in milk bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form gray to brownish color in milk yellow color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause black smudge none of these pink color greenish areas black smudge none of these pink color greenish areas ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the bottom of the milk all of these worse near the top of the milk worse at the middle of the milk worse at the bottom of the milk all of these worse near the top of the milk worse at the middle of the milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens Pseudomonas putrefaciens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens Pseudomonas putrefaciens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Streptococcus thermophilics Lactobacillus bulgaricus None of these Lactobacillus acidophilus Streptococcus thermophilics Lactobacillus bulgaricus None of these Lactobacillus acidophilus ANSWER DOWNLOAD EXAMIANS APP
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