Milk and Milk Products
The chief type of spoilage in sweetened condensed milk may be

gas formation by sucrose fermenting yeasts
mold colonies growing on the surface
thickening caused by micrococci
All of these

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Milk and Milk Products
The acidity may be described as "aromatic" when

Streptococcus lactis and other lactis are growing together
All of these
appreciable amounts of volatile fatty acids are produced by Coliform bacteria
Lactic streptococci and aroma forming Leuconostoc species are growing together

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