Milk and Milk Products Non bacterial ropiness or sliminess in milk and milk products may be due to the stringiness due to thin films of casein or lactalbumin during cooling stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. sliminess resulting from the thickness of the cream All of these stringiness due to thin films of casein or lactalbumin during cooling stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. sliminess resulting from the thickness of the cream All of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from S. cremoris Lactobacillus bulgaricus Streptococcus thermophilus mixed culture of (a) and (b) S. cremoris Lactobacillus bulgaricus Streptococcus thermophilus mixed culture of (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora aurianticum none of these Oospora caseovorans Oospora Crustacea Oospora aurianticum none of these Oospora caseovorans Oospora Crustacea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by gas forming, anaerobic spore formers gas forming, aerobic spore formers both (a) and (b) none of these gas forming, anaerobic spore formers gas forming, aerobic spore formers both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of S. cremoris Lactobacillus bulgaricus Streptococcus thermophilus Streptococcus lactis S. cremoris Lactobacillus bulgaricus Streptococcus thermophilus Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS