Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as none of these putridity rabbito both (a) and (b) none of these putridity rabbito both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by all of these P. fragi Pseudomonas Alcaligenes metalcaligenes all of these P. fragi Pseudomonas Alcaligenes metalcaligenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a gray to brownish color in milk brownish color to bluish gray in milk in its pure form yellow color in milk bluish gray to brownish color in milk in its pure form gray to brownish color in milk brownish color to bluish gray in milk in its pure form yellow color in milk bluish gray to brownish color in milk in its pure form ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause none of these greenish areas pink color black smudge none of these greenish areas pink color black smudge ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. mephitica Aeromonas hydrophila P. fragi Pseudomonas synxantha P. mephitica Aeromonas hydrophila P. fragi Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
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