Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as rabbito both (a) and (b) putridity none of these rabbito both (a) and (b) putridity none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by Alcaligenes metalcaligenes P. fragi Pseudomonas all of these Alcaligenes metalcaligenes P. fragi Pseudomonas all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause none of these black smudge greenish areas pink color none of these black smudge greenish areas pink color ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of Aeromonas hydrophila Pseudomonas synxantha P. fragi P. mephitica Aeromonas hydrophila Pseudomonas synxantha P. fragi P. mephitica ANSWER DOWNLOAD EXAMIANS APP
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