Milk and Milk Products Non bacterial ropiness or sliminess in milk and milk products may be due to the sliminess resulting from the thickness of the cream stringiness due to thin films of casein or lactalbumin during cooling All of these stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. sliminess resulting from the thickness of the cream stringiness due to thin films of casein or lactalbumin during cooling All of these stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from S. cremoris Lactobacillus bulgaricus mixed culture of (a) and (b) Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus mixed culture of (a) and (b) Streptococcus thermophilus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora Crustacea Oospora caseovorans none of these Oospora aurianticum Oospora Crustacea Oospora caseovorans none of these Oospora aurianticum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by both (a) and (b) none of these gas forming, anaerobic spore formers gas forming, aerobic spore formers both (a) and (b) none of these gas forming, anaerobic spore formers gas forming, aerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus lactis Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus Streptococcus lactis Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
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