Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce burnt or caramel flavor acid flavor none of these bitter flavor burnt or caramel flavor acid flavor none of these bitter flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium herbarum None of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium herbarum None of these Clostridium tyrobutyricum Clostridium sporogenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the middle of the milk worse at the bottom of the milk worse near the top of the milk all of these worse at the middle of the milk worse at the bottom of the milk worse near the top of the milk all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) none of these rabbito putridity both (a) and (b) none of these rabbito putridity ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause pink color greenish areas black smudge none of these pink color greenish areas black smudge none of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS