Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce none of these acid flavor burnt or caramel flavor bitter flavor none of these acid flavor burnt or caramel flavor bitter flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus acidophilus None of these Streptococcus thermophilics Lactobacillus bulgaricus Lactobacillus acidophilus None of these Streptococcus thermophilics Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from mixed culture of (a) and (b) Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris mixed culture of (a) and (b) Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as none of these putridity both (a) and (b) rabbito none of these putridity both (a) and (b) rabbito ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Non bacterial ropiness or sliminess in milk and milk products may be due to the stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. All of these stringiness due to thin films of casein or lactalbumin during cooling sliminess resulting from the thickness of the cream stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. All of these stringiness due to thin films of casein or lactalbumin during cooling sliminess resulting from the thickness of the cream ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause pink color black smudge none of these greenish areas pink color black smudge none of these greenish areas ANSWER DOWNLOAD EXAMIANS APP
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