Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus acidophilus
Streptococcus thermophilics
None of these
Lactobacillus bulgaricus

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Milk and Milk Products
Non bacterial ropiness or sliminess in milk and milk products may be due to the

stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
All of these
sliminess resulting from the thickness of the cream
stringiness due to thin films of casein or lactalbumin during cooling

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