Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following alcohols would be most soluble in water? ethanol butanol methanol octanol ethanol butanol methanol octanol ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following acid/base pairs act as natural buffers in living systems? H2PO4-/HPO42- All of these H2CO3/HCO3- Histidine+/histidine H2PO4-/HPO42- All of these H2CO3/HCO3- Histidine+/histidine ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about water is correct? Polar substances that can form hydrogen bonds will dissolve in it It is critical for many of the chemical processes found in living systems Nonpolar substances like oils are not soluble in it All of these Polar substances that can form hydrogen bonds will dissolve in it It is critical for many of the chemical processes found in living systems Nonpolar substances like oils are not soluble in it All of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of neutrons gain number of double bonds electronegativity number of protons released number of neutrons gain number of double bonds electronegativity number of protons released ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will form a membrane in water be repelled by water It will be attracted to water It will act as a buffer and stabilize the pH It will form a membrane in water be repelled by water It will be attracted to water It will act as a buffer and stabilize the pH ANSWER DOWNLOAD EXAMIANS APP
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