Water, pH and Macromolecules Which of the following indicates that the pK of an acid is numerically equal to the pH of the solution when the molar concentration of the acid and its conjugate base are equal? Haldanes equation Hardy-Windberg law Michaelis-Menten equation Henderson-Hasselbalch equation Haldanes equation Hardy-Windberg law Michaelis-Menten equation Henderson-Hasselbalch equation ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following organic groups are found in naturally occuring amino acids? All of these Guanidinium ion Indole Imidazole All of these Guanidinium ion Indole Imidazole ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 1014 M 10-14 M 10-7 M 107 M 1014 M 10-14 M 10-7 M 107 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will form a membrane in water be repelled by water It will act as a buffer and stabilize the pH It will be attracted to water It will form a membrane in water be repelled by water It will act as a buffer and stabilize the pH It will be attracted to water ANSWER DOWNLOAD EXAMIANS APP
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