Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 1014 M 10-7 M 107 M 10-14 M 1014 M 10-7 M 107 M 10-14 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water It will form a membrane in water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Karl Landsteiner Otto Warburg Karl Hooper Theodor Kocher Karl Landsteiner Otto Warburg Karl Hooper Theodor Kocher ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following alcohols would be most soluble in water? ethanol butanol octanol methanol ethanol butanol octanol methanol ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following indicates that the pK of an acid is numerically equal to the pH of the solution when the molar concentration of the acid and its conjugate base are equal? Hardy-Windberg law Henderson-Hasselbalch equation Haldanes equation Michaelis-Menten equation Hardy-Windberg law Henderson-Hasselbalch equation Haldanes equation Michaelis-Menten equation ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
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