Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 10-7 M 10-14 M 1014 M 107 M 10-7 M 10-14 M 1014 M 107 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water It will be attracted to water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of molecules none of these ions acids molecules none of these ions acids ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Strong base DNA Phospholipid Protein Strong base DNA Phospholipid Protein ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The main difference between an acid and a base is that bases donate hydrogen ions in water while acids accept hydrogen ions acids donate hydrogen ions in water while bases accept hydrogen ions acids are polar molecules and bases are not bases are polar molecules and acids are not bases donate hydrogen ions in water while acids accept hydrogen ions acids donate hydrogen ions in water while bases accept hydrogen ions acids are polar molecules and bases are not bases are polar molecules and acids are not ANSWER DOWNLOAD EXAMIANS APP
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