Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by temperature of buffer components both (a) and (b) concentration of the conjugate base to the weak acid molar concentration of the buffer components temperature of buffer components both (a) and (b) concentration of the conjugate base to the weak acid molar concentration of the buffer components ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar nitrogen and a phosphate oxygen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar nitrogen and a phosphate ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water is probably held together by noncovalent bonds should act as a good buffer for acids and bases contains at least some polar covalent bonds does not dissolve well in water is probably held together by noncovalent bonds should act as a good buffer for acids and bases contains at least some polar covalent bonds does not dissolve well in water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The main difference between an acid and a base is that bases are polar molecules and acids are not acids donate hydrogen ions in water while bases accept hydrogen ions acids are polar molecules and bases are not bases donate hydrogen ions in water while acids accept hydrogen ions bases are polar molecules and acids are not acids donate hydrogen ions in water while bases accept hydrogen ions acids are polar molecules and bases are not bases donate hydrogen ions in water while acids accept hydrogen ions ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms covalent bonds hydrogen bonds carbon atoms hydrogen atoms covalent bonds hydrogen bonds carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Weak acids generally have pKa that cannot be used to buffer values less than 1 pKa values greater than 2 been seldom found in living systems that cannot be used to buffer values less than 1 pKa values greater than 2 been seldom found in living systems ANSWER DOWNLOAD EXAMIANS APP
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