Physical and Chemical Agents Preservation of foods by using salts and sugars works by lowering osmotic pressure raising pH creating a hypotonic environment creating a hypertonic environment lowering osmotic pressure raising pH creating a hypotonic environment creating a hypertonic environment ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? Plastic IV bags Glass pipettes rubber gloves Intravenous (IV) solution Plastic IV bags Glass pipettes rubber gloves Intravenous (IV) solution ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Autoclave Hot air sterilization Incineration Pasteurization Autoclave Hot air sterilization Incineration Pasteurization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Phenol Hexachlorophene Merthiolate Cetylpyridinium chloride Phenol Hexachlorophene Merthiolate Cetylpyridinium chloride ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Aerobe Acidophile Obligate Anaerobe Mesophile Obligate Aerobe Acidophile Obligate Anaerobe Mesophile ANSWER DOWNLOAD EXAMIANS APP
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