Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypertonic environment creating a hypotonic environment raising pH lowering osmotic pressure creating a hypertonic environment creating a hypotonic environment raising pH lowering osmotic pressure ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? rubber gloves Plastic IV bags Intravenous (IV) solution Glass pipettes rubber gloves Plastic IV bags Intravenous (IV) solution Glass pipettes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Incineration Pasteurization Hot air sterilization Autoclave Incineration Pasteurization Hot air sterilization Autoclave ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Phenol Hexachlorophene Merthiolate Cetylpyridinium chloride Phenol Hexachlorophene Merthiolate Cetylpyridinium chloride ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Anaerobe Acidophile Obligate Aerobe Mesophile Obligate Anaerobe Acidophile Obligate Aerobe Mesophile ANSWER DOWNLOAD EXAMIANS APP
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