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Physical and Chemical Agents

Physical and Chemical Agents
If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food?

Mesophile
Obligate Aerobe
Acidophile
Obligate Anaerobe

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Physical and Chemical Agents
Milk is pasteurized in batch method by keeping it at

72°C for 6 minutes
63°C for 30 minutes
73°C for 30 minutes
72°C for 60 seconds

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Physical and Chemical Agents
Which of the following compounds are commonly used as general antiseptics to treat cuts and scratches?

None of these
Ethylene oxide
Halogens
Aldehydes

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Physical and Chemical Agents
Which of the following material is sterilized by use of red heat?

Soiled dressings
All-glass syringes
Inoculating wires and loops
Glass slides

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Physical and Chemical Agents
Which of the following disinfectants act by disrupting microbial membranes?

Aldehydes
Heavy metals
Cationic detergents
Halogens

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Physical and Chemical Agents
Which of the following tests is designed to simulate the natural conditions under which the disinfectants are used in hospitals?

None of these
Minimum inhibitory concentration test
Phenol coefficient test
Capacity test

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