Physical and Chemical Agents
Preservation of foods by using salts and sugars works by

raising pH
creating a hypertonic environment
creating a hypotonic environment
lowering osmotic pressure

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Physical and Chemical Agents
Which of the following describes the effect of ionizing radiation on microbes?

Substantially decreases enzymatic activity, slowing microbial reproduction
Changes the 3-dimensional structure of proteins to a 2-dimen-sional form
None of these
Induces electrons and protons to jump out of the molecules of the microbe

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