Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following items could be sterilized by dry heat sterilization? Plastic IV bags Intravenous (IV) solution rubber gloves Glass pipettes Plastic IV bags Intravenous (IV) solution rubber gloves Glass pipettes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents All of the following are sporicidal except alcohol ethylene oxide formaldehyde glutaraldehyde alcohol ethylene oxide formaldehyde glutaraldehyde ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Milk is pasteurized in batch method by keeping it at 72°C for 6 minutes 72°C for 60 seconds 73°C for 30 minutes 63°C for 30 minutes 72°C for 6 minutes 72°C for 60 seconds 73°C for 30 minutes 63°C for 30 minutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following substances can sterilize? Ethylene oxide Chlorine Alcohol Cetylpyridinium chloride Ethylene oxide Chlorine Alcohol Cetylpyridinium chloride ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is best to sterilize heat labile solutions? Membrane filtration Autoclave Pasteurization Dry heat Membrane filtration Autoclave Pasteurization Dry heat ANSWER DOWNLOAD EXAMIANS APP
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