Physical and Chemical Agents Which of the following does not kill endospores? Hot air sterilization Pasteurization Autoclave Incineration Hot air sterilization Pasteurization Autoclave Incineration ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have low pH insufficient nutrients toxic alkaline chemicals high concentration of solutes low pH insufficient nutrients toxic alkaline chemicals high concentration of solutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Mesophile Obligate Anaerobe Acidophile Obligate Aerobe Mesophile Obligate Anaerobe Acidophile Obligate Aerobe ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Steam exposure of a material at 100°C for 20 minutes for three consecutive days is known as tyndallization autoclaving inspissation none of these tyndallization autoclaving inspissation none of these ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Merthiolate Phenol Cetylpyridinium chloride Hexachlorophene Merthiolate Phenol Cetylpyridinium chloride Hexachlorophene ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is a limitation of the autoclave? It lacks the ability to inactivate viruses It lacks the ability to kill endospores It takes too long to sterilize It will destroy heat labile materials It lacks the ability to inactivate viruses It lacks the ability to kill endospores It takes too long to sterilize It will destroy heat labile materials ANSWER DOWNLOAD EXAMIANS APP
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