Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of Saccharomyces cerevisiae Candida utilis Candida pseudotropicalis none of these Saccharomyces cerevisiae Candida utilis Candida pseudotropicalis none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are none of these plant mutants human pathogens plant pathogens none of these plant mutants human pathogens plant pathogens ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-methionine L-cystine L-glutamic acid L-lysine L-methionine L-cystine L-glutamic acid L-lysine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of cobalt none of these traces of iron traces of nickel traces of cobalt none of these traces of iron traces of nickel ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as glucose and fructose starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid glucose and fructose starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid ANSWER DOWNLOAD EXAMIANS APP
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