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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

A. oryzae
S. cerevisiae
A.flavus
A. niger

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Industrially Useful Microbial Processes
Which of the following is a heterofermentative micro-organism?

Lactobacillus pentose
Lactobacillus bulgaricus
Lactobacillus delbrueckii
Leuconostoc mesenteroides

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Industrially Useful Microbial Processes
The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to

traces of cobalt
traces of iron
none of these
traces of nickel

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Industrially Useful Microbial Processes
The recovery of vitamin from fermentation broth is carried out prior to

alcohol treatment
acidification
autolysis
none of these

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Industrially Useful Microbial Processes
Alcohol production from starch and raw sugar utilizes selected strains of

none of these
Candida pseudotropicalis
Candida utilis
Saccharomyces cerevisiae

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Industrially Useful Microbial Processes
Which of the following organism produces enzyme taka diastase?

A. niger
B. subtilis
A. oryzae
S. cerevisiae

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