Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae A. oryzae A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of All of these gramicidin A tyrothricin(bacitracin tyrocidin complex) tyrocidin All of these gramicidin A tyrothricin(bacitracin tyrocidin complex) tyrocidin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 60% 70% 95% 99% 60% 70% 95% 99% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of iron none of these traces of cobalt traces of nickel traces of iron none of these traces of cobalt traces of nickel ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The early assay employed for measuring penicillin activity were based upon the quantity required to prevent growth of S. aureus over 24 mm diameter zone using the cylinder plate method of assay 20 mm diameter zone using the cylinder plate method of assay None of these 200 mm diameter zone using the cylinder plate method of assay 24 mm diameter zone using the cylinder plate method of assay 20 mm diameter zone using the cylinder plate method of assay None of these 200 mm diameter zone using the cylinder plate method of assay ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A. niger all of these A. oryzae A.flavus A. niger all of these A. oryzae A.flavus ANSWER DOWNLOAD EXAMIANS APP
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