Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as ethyl alcohol and lactic acid starch and cellulose glucose and fructose citric acid and isocitric acid ethyl alcohol and lactic acid starch and cellulose glucose and fructose citric acid and isocitric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? None of these Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products They are used for commercial lactic acid production Only trace amounts of end products other than lactic acid None of these Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products They are used for commercial lactic acid production Only trace amounts of end products other than lactic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 4-5% 30-38% 10-18% 20-30% 4-5% 30-38% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of All of these L-Proline L-Isoleucine and L-Histidine L-Threonine All of these L-Proline L-Isoleucine and L-Histidine L-Threonine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger A. flavus B. cereus A. oryzae A. niger A. flavus B. cereus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? A. niger A. oryzae S. cerevisiae B. subtilis A. niger A. oryzae S. cerevisiae B. subtilis ANSWER DOWNLOAD EXAMIANS APP
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