Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as citric acid and isocitric acid glucose and fructose ethyl alcohol and lactic acid starch and cellulose citric acid and isocitric acid glucose and fructose ethyl alcohol and lactic acid starch and cellulose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is racemase invertase isomerase dehydrogenase racemase invertase isomerase dehydrogenase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is beet molasses none of these germinated seed liver extract beet molasses none of these germinated seed liver extract ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. streptomycin acetone butanol ethanol citric acid streptomycin acetone butanol ethanol citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Ashbya gossypii Eremothecium ashbyii None of these Candida flareri Ashbya gossypii Eremothecium ashbyii None of these Candida flareri ANSWER DOWNLOAD EXAMIANS APP
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