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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.

ethanol
streptomycin
citric acid
acetone butanol

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Industrially Useful Microbial Processes
Rickes et al. recovered active crystalline vitamin B12 from the culture of

Streptomyces lactis
Bacillus megaterium
Streptomyces olivaceus
Streptomyces griseus

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Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

S. cerevisiae
A.flavus
A. niger
A. oryzae

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Industrially Useful Microbial Processes
The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to

traces of cobalt
traces of iron
traces of nickel
none of these

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Industrially Useful Microbial Processes
A major organic acid produced by a microbial process used in foods is

oxalic acid
uric acid
sulfuric acid
citric acid

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Industrially Useful Microbial Processes
Which of the following organism produces enzyme taka diastase?

S. cerevisiae
A. oryzae
B. subtilis
A. niger

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