Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. streptomycin citric acid acetone butanol ethanol streptomycin citric acid acetone butanol ethanol ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. oryzae B. cereus A. flavus A. niger A. oryzae B. cereus A. flavus A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is Acetobacter curvum Acetobacter xylinum Accetobacter orleanense Acetobacter schuetzenbachii Acetobacter curvum Acetobacter xylinum Accetobacter orleanense Acetobacter schuetzenbachii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Candida flareri None of these Ashbya gossypii Eremothecium ashbyii Candida flareri None of these Ashbya gossypii Eremothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Micrococcus glutamicus Brevibacterium aminogenes all of these Arthrobacter globiformis Micrococcus glutamicus Brevibacterium aminogenes all of these Arthrobacter globiformis ANSWER DOWNLOAD EXAMIANS APP
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