Fruits and Vegetables Watery soft rot is found mostly in cereals vegetables fruits all of these cereals vegetables fruits all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as all of these spotting of leaves spotting of seedpods spotting of fruits all of these spotting of leaves spotting of seedpods spotting of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Streptococcus none of these both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) Micrococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of pectin formation of ketones formation of amino acids fermentation of sugars fermentation of pectin formation of ketones formation of amino acids fermentation of sugars ANSWER DOWNLOAD EXAMIANS APP
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