Fruits and Vegetables Watery soft rot is found mostly in fruits vegetables all of these cereals fruits vegetables all of these cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus none of these both (a) and (b) Streptococcus Micrococcus none of these both (a) and (b) Streptococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of ketones fermentation of pectin formation of amino acids fermentation of sugars formation of ketones fermentation of pectin formation of amino acids fermentation of sugars ANSWER DOWNLOAD EXAMIANS APP
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