Fruits and Vegetables Stem and rots caused by species of molds involve spotting on fruits leaves of fruits stem ends of fruits spotting on vegetables spotting on fruits leaves of fruits stem ends of fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature refrigeration none of these slow thawing ambient temperature refrigeration none of these slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars formation of amino acids formation of ketones fermentation of pectin fermentation of sugars formation of amino acids formation of ketones fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species None of these favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as all of these spotting of leaves spotting of fruits spotting of seedpods all of these spotting of leaves spotting of fruits spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger Trichoderma Trichothecium roseum A.flavus A. niger Trichoderma Trichothecium roseum A.flavus ANSWER DOWNLOAD EXAMIANS APP
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