Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of seedpods spotting of fruits spotting of leaves all of these spotting of seedpods spotting of fruits spotting of leaves all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these cereals fruits vegetables all of these cereals fruits vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus yeast and moulds none of these bacteria micro-coccus yeast and moulds none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum A.flavus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli P. chrysogenum None of these Entereobacter aerogenes E. coli P. chrysogenum None of these Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
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