Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is Entereobacter aerogenes None of these P. chrysogenum E. coli Entereobacter aerogenes None of these P. chrysogenum E. coli ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds micro-coccus bacteria none of these yeast and moulds micro-coccus bacteria none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of seedpods spotting of fruits spotting of leaves all of these spotting of seedpods spotting of fruits spotting of leaves all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. none of these Streptococcus both (a) and (b) Micrococcus none of these Streptococcus both (a) and (b) Micrococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
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