Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is None of these Entereobacter aerogenes P. chrysogenum E. coli None of these Entereobacter aerogenes P. chrysogenum E. coli ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause black rot in fruits bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables black rot in fruits bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in fruits cereals vegetables all of these fruits cereals vegetables all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during slow thawing none of these ambient temperature refrigeration slow thawing none of these ambient temperature refrigeration ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
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