Fruits and Vegetables Bacterial soft rot is caused due to formation of ketones fermentation of sugars formation of amino acids fermentation of pectin formation of ketones fermentation of sugars formation of amino acids fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma A. niger ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these fruits vegetables cereals all of these fruits vegetables cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of fruits spotting of leaves all of these spotting of seedpods spotting of fruits spotting of leaves all of these spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds none of these micro-coccus bacteria yeast and moulds none of these micro-coccus bacteria ANSWER DOWNLOAD EXAMIANS APP
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