Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for nitrification the production of beer the production of cheese the production of antibiotics nitrification the production of beer the production of cheese the production of antibiotics ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organism used in commercial bioleaching for copper recovery is Pseudomonas aeruginosa Desulfovibrio desulfuricans Thiobacillus ferrooxidans Aspergillus niger Pseudomonas aeruginosa Desulfovibrio desulfuricans Thiobacillus ferrooxidans Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as ethyl alcohol and lactic acid citric acid and isocitric acid starch and cellulose glucose and fructose ethyl alcohol and lactic acid citric acid and isocitric acid starch and cellulose glucose and fructose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is not an industrial product made by the fungus Aspergillus niger? Galactosidase Citric acid Gluconic acid Lysine Galactosidase Citric acid Gluconic acid Lysine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-lysine L-glutamic acid L-cystine L-methionine L-lysine L-glutamic acid L-cystine L-methionine ANSWER DOWNLOAD EXAMIANS APP
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