Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The rapid process of microbial oxidation developed to produce acetic acid from ethanol at Schutzenbach, Germany is also known as trickle method Orleans process packed generator both (a) and (b) trickle method Orleans process packed generator both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to alcohol treatment acidification autolysis none of these alcohol treatment acidification autolysis none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is Accetobacter orleanense Acetobacter xylinum Acetobacter schuetzenbachii Acetobacter curvum Accetobacter orleanense Acetobacter xylinum Acetobacter schuetzenbachii Acetobacter curvum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of cheese the production of antibiotics nitrification the production of beer the production of cheese the production of antibiotics nitrification the production of beer ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus pentose Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus pentose Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
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