Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 99% 95% 60% 70% 99% 95% 60% 70% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by B. cereus A. oryzae A. niger A. flavus B. cereus A. oryzae A. niger A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Bacitracin, an antibiotic similar to penicillin, is produced by Aspergillus fumigatus Streptomyces erythreus Bacillus polymyxa Bacillus licheniformis Aspergillus fumigatus Streptomyces erythreus Bacillus polymyxa Bacillus licheniformis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is citric acid uric acid sulfuric acid oxalic acid citric acid uric acid sulfuric acid oxalic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is Acetobacter curvum Accetobacter orleanense Acetobacter schuetzenbachii Acetobacter xylinum Acetobacter curvum Accetobacter orleanense Acetobacter schuetzenbachii Acetobacter xylinum ANSWER DOWNLOAD EXAMIANS APP
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