Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-methionine L-glutamic acid L-lysine L-cystine L-methionine L-glutamic acid L-lysine L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of Pseudomonas both (a) and (b) Acetobacter Propionibacterium Pseudomonas both (a) and (b) Acetobacter Propionibacterium ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The production of acetic acid from ethanol is an aerobic process anaerobic process a combination of both None of these aerobic process anaerobic process a combination of both None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Bacillus megaterium Streptomyces olivaceus Streptomyces griseus Streptomyces lactis Bacillus megaterium Streptomyces olivaceus Streptomyces griseus Streptomyces lactis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as acetator packed vinegar generator cavitator both (a) and (b) acetator packed vinegar generator cavitator both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS