Identification of Bacteria The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it? Indole test Voges-Proskauer test Citrate utilization test Methyl red test Indole test Voges-Proskauer test Citrate utilization test Methyl red test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The gram-negative organisms is None of these Clostridium Actinomyces Bacillus None of these Clostridium Actinomyces Bacillus ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is a primary stain for acid fast staining of mycobacteria? Carbol fuchsin Crystal violet Methylene blue Geimsa Carbol fuchsin Crystal violet Methylene blue Geimsa ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is a substitute for crystal violet used in gram-staining procedure? Phenolpthalene Bromocresol green Methylene blue Safranin Phenolpthalene Bromocresol green Methylene blue Safranin ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following shows a positive urease test? Proteus Both (a) and (b) None of these Klebsiella Proteus Both (a) and (b) None of these Klebsiella ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Gram staining was developed accidentally in 1884 by Joseph Christian Gram Hans Christian Gram Alexander Fleming Robert Gram Joseph Christian Gram Hans Christian Gram Alexander Fleming Robert Gram ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS