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Identification of Bacteria

Identification of Bacteria
The gram-negative organisms is

None of these
Clostridium
Actinomyces
Bacillus

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Identification of Bacteria
The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it?

Voges-Proskauer test
Methyl red test
Indole test
Citrate utilization test

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Identification of Bacteria
Which of the following is a substitute for crystal violet used in gram-staining procedure?

Bromocresol green
Safranin
Methylene blue
Phenolpthalene

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Identification of Bacteria
What is the colour of gram-negative bacteria on a gram staining?

Green
Pink
Purple
Colourless

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Identification of Bacteria
The process of Gram staining is based on the ability of bacterial cell wall

to retain the safranin dye
to retain the crystal violet dye during solvent treatment.
to retain part of both dyes
none of above

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Identification of Bacteria
The organisms that can be acid-fast stained is

Tubercle bacilli
all of these
Nocardia
Lepra bacilli

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