Identification of Bacteria The process of Gram staining is based on the ability of bacterial cell wall to retain the safranin dye to retain the crystal violet dye during solvent treatment. to retain part of both dyes none of above to retain the safranin dye to retain the crystal violet dye during solvent treatment. to retain part of both dyes none of above ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the order of reagents used in the Gram stain? Crystal violet, safranin, iodine, decolorizer Crystal violet, iodine, safranin, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, decolorizer, safranin Crystal violet, safranin, iodine, decolorizer Crystal violet, iodine, safranin, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, decolorizer, safranin ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Production of acetoin can be detected by which of the following tests? Citrate test Methyl red test Indole test Voges-Proskauer test Citrate test Methyl red test Indole test Voges-Proskauer test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The gram-negative organisms is Bacillus Actinomyces None of these Clostridium Bacillus Actinomyces None of these Clostridium ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following(s) show(s) positive results for phenylalanine deaminase test? Morganella Proteus Providencia All of these Morganella Proteus Providencia All of these ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is commonly used as Gram's decolouriser? Acetone Ethyl alcohol Methyl alcohol A mixture of ethyl alcohol and acetone Acetone Ethyl alcohol Methyl alcohol A mixture of ethyl alcohol and acetone ANSWER DOWNLOAD EXAMIANS APP
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