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Identification of Bacteria

Identification of Bacteria
Production of acetoin can be detected by which of the following tests?

Voges-Proskauer test
Citrate test
Methyl red test
Indole test

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Identification of Bacteria
Which of the following inference(s) indicate(s) the ability of an organism to utilize citrate as a sole source of carbon in Simmon's citrate medium?

None of these
Both (a) and (b)
Blue colour
Appearance of growth

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Identification of Bacteria
What is the order of reagents used in the Gram stain?

Crystal violet, iodine, safranin, decolorizer
Crystal violet, iodine, decolorizer, safranin
Crystal violet, safranin, iodine, decolorizer
Safranin, crystal violet, decolorizer, iodine

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Identification of Bacteria
Which of the following is a substitute for crystal violet used in gram-staining procedure?

Safranin
Methylene blue
Phenolpthalene
Bromocresol green

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Identification of Bacteria
At what concentration of sulphuric acid, Nocardia resists decolourization?

5% sulphuric acid
10% sulphuric acid
0.5% sulphuric acid
8% sulphuric acid

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Identification of Bacteria
Which of the following(s) is/ are oxidase-positive bacteria?

Neisseria
Vibrio
Pseudomonas
All of these

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