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Identification of Bacteria

Identification of Bacteria
Gram staining was developed accidentally in 1884 by

Hans Christian Gram
Alexander Fleming
Robert Gram
Joseph Christian Gram

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Identification of Bacteria
Which of the following is commonly used as Gram's decolouriser?

Methyl alcohol
A mixture of ethyl alcohol and acetone
Acetone
Ethyl alcohol

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Identification of Bacteria
The deinococci are gram-positive cocci and rods that are distinctive in their unusually great resistance to

extreme temperatures
radiation
desiccation
both (a) and (b)

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Identification of Bacteria
The process of Gram staining is based on the ability of bacterial cell wall

to retain part of both dyes
none of above
to retain the safranin dye
to retain the crystal violet dye during solvent treatment.

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Identification of Bacteria
Which of the following is a substitute for crystal violet used in gram-staining procedure?

Safranin
Methylene blue
Phenolpthalene
Bromocresol green

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Identification of Bacteria
What is the colour of gram -postive bacteria on a gram staining?

Colourless
Green
Purple
Pink

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