Microbiology of Foods
The microbiological examination of coliform bacteria in foods preferably use

MacConkey broth
eosine Methylene blue agar
violet Red Bile agar
all of these

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Microbiology of Foods
Which of the following is true about ISO 2002 method for Salmonella detection?

All of these
Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)
Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth
XLD is the first isolation medium rather than BGA

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