Microbiology of Foods Aerobic Colony Count (ACC), is also known as All of these Aerobic plate count (APC) Standard plate count (SPC) Total viable count (TVC) All of these Aerobic plate count (APC) Standard plate count (SPC) Total viable count (TVC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Most spoilage bacteria grow at alkaline pH any of the pH neutral pH acidic pH alkaline pH any of the pH neutral pH acidic pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? Moisture pH Oxidation-Reduction Potential All of these Moisture pH Oxidation-Reduction Potential All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as All of these an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation a processing factor All of these an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation a processing factor ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Enumeration of microorganism refers to either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test None of these non-selective plating, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test None of these non-selective plating, depending on the test ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use MacConkey broth eosine Methylene blue agar all of these violet Red Bile agar MacConkey broth eosine Methylene blue agar all of these violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
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