Microbiology of Foods
The different ACC's between food categories reflect the

potential shelf life
potential for microbial growth during storage
All of these
expected level of contamination of the raw material

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Microbiology of Foods
Examination of the presence / absence of organisms refers to

None of these
incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium.
incubation of a food suspension in an enrichment medium
incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium.

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Microbiology of Foods
Which of the following is true about ISO 2002 method for Salmonella detection?

Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth
Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)
XLD is the first isolation medium rather than BGA
All of these

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