Microbiology of Foods Most spoilage bacteria grow at alkaline pH acidic pH any of the pH neutral pH alkaline pH acidic pH any of the pH neutral pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Yeast and mould count determination requires- acidified potato glucose agar violet Red Bile agar MacConkey agar nutrient agar acidified potato glucose agar violet Red Bile agar MacConkey agar nutrient agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the All of these potential for microbial growth during storage potential shelf life expected level of contamination of the raw material All of these potential for microbial growth during storage potential shelf life expected level of contamination of the raw material ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Tartaric acid Citric acid Maleic acid Acetic acid Tartaric acid Citric acid Maleic acid Acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Aerobic Colony Count (ACC), is also known as All of these Standard plate count (SPC) Aerobic plate count (APC) Total viable count (TVC) All of these Standard plate count (SPC) Aerobic plate count (APC) Total viable count (TVC) ANSWER DOWNLOAD EXAMIANS APP
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