Microbiology of Foods
Water activity can act as

All of these
an intrinsic factor determining the likelihood of microbial proliferation
an extrinsic factor
a processing factor

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Microbiology of Foods
Which of the following is not true for the thermal resistance of the bacterial cells?

Bacteria that clump considerably or form capsules are difficult to kill
Cocci are usually more resistant than rods
Higher the optimal and maximal temperatures for growth, higher the resistance
Cells low in lipid content are harder to kill than other cells

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