Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. covalent hydrogen ionic noncovalent covalent hydrogen ionic noncovalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? DNA Protein Phospholipid Strong base DNA Protein Phospholipid Strong base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. a hydronium ion highly reactive its conjugate base its conjugate acid a hydronium ion highly reactive its conjugate base its conjugate acid ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of strong chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reactions of molecules are the reactions of the functional groups require an enzyme in all cases All of these are independent of the functional groups are the reactions of the functional groups require an enzyme in all cases All of these are independent of the functional groups ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms hydrogen atoms covalent bonds hydrogen bonds carbon atoms hydrogen atoms covalent bonds hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
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